Designed for busy commercial kitchens, this San Jamar cutting board combines durability with practical functionality. The generous 12" x 18" surface provides ample workspace for prep tasks, while the 0.75" thickness ensures stability during cutting and chopping operations. The brown color helps conceal stains and wear, maintaining a professional appearance through heavy daily use. This cutting board is constructed from high-quality materials built to withstand the demands of high-volume food preparation environments. The Cut-N-Carry design features integrated handles that make transportation between stations effortless, reducing fatigue and improving workflow efficiency. Whether moving ingredients from storage to prep areas or transferring finished products, the ergonomic handles provide secure grip and control. This board is NSF certified, meeting strict food safety standards required in commercial kitchens. It's compatible with San Jamar's accessory systems, allowing you to customize your prep station setup as needed. Easy to clean and maintain, this cutting board resists odors and staining common with frequent use. The non-porous surface prevents bacterial growth and cross-contamination when properly sanitized between tasks. Ideal for restaurants, catering operations, institutional kitchens, and food service facilities, this cutting board delivers reliable performance day after day. The durable construction means fewer replacements and better long-term value for your operation. Invest in a cutting board that professional kitchens trust for consistent, dependable food preparation support.
        
          


        

• Depth : 0.75
• Height : 12
• Shipping Height : 3.5
• Shipping Length : 12.25
• Shipping Weight : 20.55
• Size : 12" x 18" x 0.75"